Did you know that the great man himself won a schlarship in 1891 to tour Italy. His sketching tour took him from Palermo to Naples and all the way North to Venice and Verona. Well now I get the chance to cook the food that he maybe tried for the first time in each of the nine great cities and towns he visited.
So on Sat 10th March in the very splendid setting of the only church that CRM designed, in Maryhill Glasgow, my restaurant will be popping up once again.
What's Cooking with Peppe's next Pop Up restaurant
Follow the link for some more details. Food is likely to include arancini, coda alla vaccinara, zuppa di fagioli, panzanella, fegato alla veneziana. I'll let you figure out what it is!
Dimora is Neapolitan food with heart and here I want to share some of my passion for food and recipes from my childhood to the present day.
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